Key Features and Uses

Fresh and Seasonal: As a fresh fruit, Aloo Bukhara is a seasonal product. It is primarily available during the summer months in Pakistan, typically from June to August, as this is when the fruit ripens and is harvested.

Sweet and Tart Flavor: Fresh Aloo Bukhara has a unique taste profile that ranges from sweet to a pleasant tartness. The skin can sometimes be slightly sour, while the flesh is juicy and sweet.

Nutritional Benefits: Plums are known to be rich in fiber, vitamins, and antioxidants. They are often consumed for their digestive benefits and are considered a healthy and refreshing snack.

Culinary Uses: In Pakistan, fresh plums are not only eaten as a raw fruit but are also used in various dishes. They are a key ingredient in making a tangy and sweet Aloo Bukhara chutney and are also sometimes added to savory dishes like biryani to give them a distinctive sour flavor.