Product Description: It's described as a caramel eclair toffee with a chocolate center, individually wrapped, and a chewy texture.

While specific nutritional information for the "Delvar Eclair Toffee 3KG" is not readily available, here's a more detailed description based on general product information and similar toffees:

Ingredients:

Based on similar products, Delvar Eclair Toffee likely contains ingredients such as:

Sugar and glucose syrup, which form the base of the toffee.

Hydrogenated vegetable oil (often palm or palm kernel oil) for texture.

Milk products like fatty milk powder and whey powder.

Cocoa powder and cocoa mass for the chocolate center.

Emulsifiers like soy lecithin to bind the ingredients together.

Flavorings, including caramel and vanillin.

Salt.

Allergen Warning:

It's important to note that many toffee and eclair-style candies contain allergens such as soy and milk. They may also be manufactured in facilities that process nuts (almonds, hazelnuts, pistachios), eggs, and gluten-containing grains. Always check the product packaging for a specific list of allergens.

Nutritional Information (Typical per 100g):

While exact values for Delvar are not confirmed, eclairs toffees are generally high in calories, carbohydrates, and fats. A typical 100g serving might contain:

Calories: Approximately 450-520 kcal

Total Fat: Around 20-30g

Saturated Fat: Around 10-15g

Carbohydrates: Around 60-70g

Sugars: Around 45-60g

Protein: Minimal

Sodium: Minimal

Product Highlights:

Texture: A hallmark of the eclair toffee is the combination of a chewy, caramel exterior with a soft, smooth chocolate filling.

Packaging: The 3KG pack is a bulk purchase, with each toffee individually wrapped. This makes them convenient for distribution, events, or simply keeping them fresh over a longer period.

Target Audience: The product is popular with both children and adults due to its classic flavor and texture combination.

Origin: Made in Iran.