Common Features of Electronic Kitchen Scales (Konda):

Capacity: The most common capacities are 5 kg and 10 kg, with a precision of 1 gram. This makes them suitable for a wide range of kitchen tasks, from measuring small amounts for baking to portioning larger food items.

Units: They typically offer multiple units of measurement, including grams (g), ounces (oz), pounds (lb), and kilograms (kg). This is useful for following recipes from different regions.

Tare Function: A crucial feature for a kitchen scale, the "tare" function allows you to reset the scale to zero after placing a container on it. This enables you to measure only the ingredients, without including the weight of the bowl or plate.

Display: Most models feature a large, easy-to-read LCD digital display.

Power Source: They are usually battery-operated, most commonly with AA batteries, and some may have an option for an AC adapter.

Design: These scales often have a compact, lightweight design with a plastic body and a weighing platform that is easy to clean. Some models may have a stainless steel platform.

Automatic Features: Common automatic functions include auto-zero resetting and an auto-off feature to save battery life. They also usually have overload and low-battery indicators.