Nabmayeh is an Iranian brand of instant dry yeast. It is a premium, fast-acting yeast that is popular in places like Pakistan for its quality and reliability. The 450g package is a convenient size for frequent home bakers and for use in professional kitchens.

Here are some additional details about Nabmayeh instant dry yeast:

How it works: Instant dry yeast, like Nabmayeh, is highly concentrated and made up of fine granules. It's designed to be mixed directly with the dry ingredients (like flour) without needing to be "proofed" or activated in warm water beforehand. This saves time and simplifies the baking process.

Uses: It's a versatile ingredient suitable for a wide range of recipes, including bread, pizza dough, buns, pastries, and other bakery items. It helps the dough rise, leading to a light, fluffy texture and a good overall volume in the finished product.

Ingredients: While specific ingredients can vary slightly, instant dry yeast is primarily composed of Saccharomyces cerevisiae, which is the natural yeast fungus responsible for fermentation. Other common additives can include emulsifiers of plant origin (like sorbitan monostearate) and nutrients to help the yeast grow.

Storage: To maintain its potency, it's best to store Nabmayeh yeast in a cool, dry, and odorless place. Once the package is opened, it's recommended to transfer the yeast to an airtight container and refrigerate or freeze it for a longer shelf life.