Nabmayeh is a brand of instant dry yeast, which is a staple ingredient for baking. The 90g package is a common size for home bakers.

Here's a breakdown of what Nabmayeh Yeast is and what it's used for:

Key Features:

Type: Nabmayeh is an instant dry yeast. This is a type of yeast that can be added directly to the dry ingredients (like flour and salt) without needing to be "proofed" or activated in warm water beforehand. This makes it very convenient and time-saving.

Leavening Agent: Like other yeasts, its primary function is to act as a leavening agent. It ferments the sugars in the dough, producing carbon dioxide gas that causes the dough to rise and become light and airy.

Origin: Search results indicate that Nabmayeh yeast is an imported product, with some listings specifically mentioning it is an "Irani" (Iranian) product.

Uses: It is a versatile product used in a variety of baking recipes, including:

Breads: Loaves of bread, buns, and rolls.

Pizza Dough: Helps to create a light and fluffy pizza crust.

Traditional Baked Goods: Can be used in recipes for naan, roti, and other traditional flatbreads.

Storage: For best results and to maintain its potency, it should be stored in a cool, dry place. Once opened, it should be kept in an airtight container or refrigerated.