Key Features:

Ingredients: The main ingredients are typically corn starch, artificial vanilla flavor, and permitted food colors (like E102 and E129). It is a simple mix that forms the basis for a classic custard.

Easy to Prepare: To make the custard, you mix the powder with a small amount of cold milk to create a paste. You then add this paste to hot milk with sugar and cook it until it thickens to your desired consistency.

Versatile Use: The finished custard can be served on its own as a simple dessert, or used as a base for more elaborate creations like fruit custards, trifles, cakes, and puddings.

Nutritional Information (per serving): A typical serving of the powder has approximately 40 calories, with 10g of carbohydrates and no fat or protein. (Note: These values are for the powder itself, not the finished product which will include milk and sugar).

Packaging: The 125g size is a standard, convenient pack for home use. National also offers other sizes like 45g, 120g, and 275g.