Key Features and Ingredients:

Versatile: The masala is designed to be used for multiple types of fish preparations. It works well for marinating fish before frying, grilling, or roasting, as well as for preparing a rich fish curry.

Flavor Profile: The blend provides a distinct South Asian flavor with a balance of savory, spicy, and tangy notes. It helps tenderize the fish and ensures the spices are absorbed well, creating an authentic taste.

Common Ingredients: While the exact blend may vary slightly, the primary ingredients typically include:

Red Chilli

Salt

Garlic

Cumin Seed

Ginger

Turmeric

Carom Seed (Ajwain)

Other spices like black pepper and fenugreek leaf may also be included.