National Masala Double Bombay Biryani is a rich, aromatic, and flavorful rice dish that combines the best of traditional Indian spices, fragrant basmati rice, and succulent pieces of meat (usually chicken or mutton). This biryani is known for its double-layered cooking technique, where partially cooked rice and marinated meat are layered together and slow-cooked ("dum" style) to perfection, allowing the flavors to meld beautifully.

Key Features:

Fragrant Basmati Rice – Long-grained, aromatic basmati rice is parboiled with whole spices like bay leaves, cardamom, cinnamon, and cloves.

Double Layering – The biryani is prepared in layers—marinated meat at the bottom, partially cooked rice on top, and another layer of meat and rice for extra richness.

Spice-Infused Meat – The meat is marinated in a blend of yogurt, ginger-garlic paste, turmeric, red chili powder, garam masala, and Bombay-style biryani masala for a deep, robust flavor.

Caramelized Onions (Birista) – Thinly sliced onions are fried until golden brown and used as a garnish, adding sweetness and crunch.

Saffron & Kewra Water – A drizzle of saffron-infused milk and kewra (screwpine) water enhances the aroma and gives the biryani a royal touch.

Garnishes – Fresh coriander, mint leaves, fried cashews, and raisins add freshness and texture.

Taste Profile:

Spicy (adjustable heat levels)

Aromatic (from saffron, kewra, and whole spices)

Rich & Meaty (tender, well-seasoned meat)

Slightly Sweet & Tangy (from caramelized onions and yogurt marinade)

Serving Style:

Traditionally served with mirchi ka salan (spicy chili curry), raita (yogurt sauce), or a simple boiled egg.

This biryani is a celebration of bold flavors and textures, making it a favorite for special occasions and festive gatherings. Would you like a recipe or tips to make it at home? ?