National Masala Murghi is a flavorful and aromatic chicken dish that is popular in South Asian cuisine, particularly in India and Pakistan. The name translates to "Spiced Chicken," highlighting its rich blend of spices and herbs.

Key Features:

Marination: Chicken pieces are marinated in a mixture of yogurt, ginger-garlic paste, turmeric, red chili powder, garam masala, and other spices for tenderness and depth of flavor.

Cooking Method: The chicken is typically cooked in a thick, spiced gravy made with onions, tomatoes, and a mix of whole and ground spices like cumin, coriander, cardamom, and cloves.

Texture & Taste: The dish has a rich, slightly tangy, and mildly spicy taste with a thick, luscious gravy. It can be adjusted to be mild or fiery hot based on preference.

Serving Suggestion: Best enjoyed with naan, roti, or steamed rice, garnished with fresh coriander leaves and a squeeze of lemon.