Non-brewed vinegar. Can also be used as a preservative.Key Details:

Product Type: Synthetic Vinegar. This means it's a solution of acetic acid and water, which is a common and safe type of vinegar for culinary use. It is a more affordable and widely available alternative to naturally brewed vinegars.

Flavor and Usag: National White Vinegar has a sharp, acidic, and tangy flavor. Its primary uses are culinary:

Cooking: It's a staple in Chinese and other Asian-style dishes, often used to add a sour tang to stir-fries, soups, and curries.

Marinades: The acidity helps tenderize meat and adds flavor to marinades for chicken, beef, or fish.

Pickling: It's a common ingredient for making various pickles.

Condiment: It can be used as a condiment on its own or mixed with other sauces.