Reduced Fat" vs. "Less Sugar": In the U.S. market, a "Reduced Fat" Oreo is a common alternative. While it reduces the fat content, the sugar is still a significant part of the recipe. The term "Less Sugar" is more common in Asian markets and signifies a direct reduction in the sugar used.

Taste Profile: A "less sugar" Oreo aims to maintain the core flavor of the classic cookie while reducing the sweetness. The rich cocoa flavor of the dark chocolate wafers remains the same, but the creamy filling is noticeably less sweet. This can result in a more balanced taste that emphasizes the chocolate over the sugary cream.

Nutritional Information: A "less sugar" variant would have a lower sugar content per serving compared to the original. This makes it a popular choice for consumers who are monitoring their sugar intake but still want to enjoy a treat. For instance, a "Sugar Free Oreo" contains 0g of total sugars, while a regular Oreo has a significant amount. A "Less Sugar" version would fall somewhere in between.