Here's a breakdown of what you can expect from this product:

Product Type: It is a type of "nimko" or savory mixture, which is a common snack in South Asian cuisine. It's a blend of different ingredients, fried to a crisp texture.

Flavor: The defining characteristic is its unique "khatta meetha" flavor. This means it combines a tangy or sour taste with a hint of sweetness, all balanced with a mix of spices. This flavor profile is a favorite for many people as it's a departure from the typical salty or spicy snack.

Ingredients: While the exact blend may vary, "khatta meetha" mixtures typically include a combination of:

Gram flour noodles sev

Rice flakes

Peanuts

Fried lentils or chickpeas

Other ingredients for texture and flavor

The mixture is seasoned with a special blend of spices to achieve the sour-sweet taste.