Key Features of Pearl River Bridge Egg Noodle Broad:

Egg Noodles: Made with wheat flour and egg, giving them a distinct flavor and a slightly firmer texture compared to plain wheat noodles.

Broad Shape: These noodles re wider and flatter, ideal for soaking up sauces in stir-fries, soupy dishes, or tossed with various ingredients.

Versatile: Excellent for Chinese and other Asian stir-fries, noodle soups (like Wonton Noodle Soup), or as a side dish.

Convenient Pack Size: 400G is a standard size for home cooking.

Quality Brand: Pearl River Bridge is recognized for its authentic Chinese food products.