Shan Masala Achar Gosht is a flavorful Pakistani curry made with tender meat (usually mutton or beef) cooked in a spicy, tangy gravy infused with Shan Achar Gosht Masala—a blend of pickling spices, mustard, fenugreek, and other aromatic ingredients.
The dish has a bold, tangy taste from vinegar or lemon, along with heat from red chilies and depth from garlic, ginger, and onions. It’s often garnished with fresh coriander and served with naan or steamed rice.