Shan Masala Tandoori is a popular spice blend used to prepare Tandoori-style dishes, such as grilled or roasted chicken, fish, or paneer. It includes a mix of traditional spices like red chili, cumin, coriander, garlic, ginger, and turmeric, giving a smoky, tangy, and mildly spicy flavor.

This masala is typically mixed with yogurt and lemon juice to marinate meat before cooking in a tandoor (clay oven) or on a grill. It’s widely used in South Asian cuisine for its bold, aromatic taste.