The Bake Parlor Color Vermicelli is a popular product from the Pakistani brand Bake Parlor, commonly used for making traditional desserts. The 400G pack is a standard size for home use.

Here is a general description of the product:

Key Features and Description:

What it is: A type of pasta, specifically thin noodles, that are pre-dyed in various bright colors. It is often referred to as "seviyan" or "sawaiyan" in Urdu.

Purpose: It is primarily used to prepare a variety of sweet dishes and desserts, especially during festive occasions like Eid. Its vibrant colors make it a visually appealing ingredient for festive cooking.

Common Dishes: It is a key ingredient in popular South Asian desserts such as:

Sheer Khurma: A traditional milk-based vermicelli pudding.

Meethi Sawaiyan: Sweet, colored vermicelli cooked with sugar, ghee, and nuts.

Kheer: It can be added to rice pudding to give it color and texture.

Ingredients: The vermicelli is typically made from refined wheat flour (maida) and food-grade colors.

Preparation: It is known for its quick cooking time. It can be roasted in ghee or oil and then cooked with milk, sugar, and other ingredients like cardamom, saffron, and dried fruits.

Packaging: It is sold in a 400G box or plastic bag, which is a convenient size for preparing a dessert for a family.