Product Concept:

Delesol is a brand that provides various Asian food products, and their fish sauce is designed to deliver the authentic umami punch required in numerous recipes. Fish sauce is made from fish (typically anchovies) that undergo a long fermentation process with salt. This process breaks down the fish proteins into amino acids, resulting in a clear, amber-colored liquid that's packed with flavor.

Key Features and Characteristics:

Type: Fish Sauce. This is a primary seasoning agent, distinct from soy sauce or oyster sauce, offering a unique depth of flavor.

Brand: Delesol. This brand is available in the Pakistani market, often found in stores specializing in international or Asian groceries.

Volume: 250ML. This is a common smaller size for fish sauce, suitable for households that use it regularly but might not require the larger 625ML or 750ML bottles. It's a convenient size to keep in the pantry for regular cooking.

Ingredients (Typical for Fish Sauce):

Fish Extract (usually Anchovy): The main component.

Salt: Crucial for the fermentation process and as a natural preservative.

Water: Used in the fermentation and extraction process.

Sometimes, a small amount of sugar may be added to balance the saltiness, or preservatives depending on the specific formulation.

It's always recommended to check the actual product label for the precise ingredient list.