National Kasuri Methi refers to dried fenugreek leaves (Methi) that are widely used in Indian cuisine for their aromatic, slightly bitter flavor. These leaves are sun-dried, crushed, and added to dishes like curries, dals, and parathas for a distinctive taste. Kasuri Methi is especially popular in North Indian cooking and is a key ingredient in dishes like butter chicken and paneer gravies. The term "National" may indicate a well-known or commonly trusted brand in the market.