National Masala Achar Gosht is a flavorful Pakistani dish made with tender mutton or beef cooked in a spicy, tangy gravy infused with achar (pickle) masala. The dish combines the richness of meat with the bold flavors of pickling spices, including mustard seeds, fenugreek, fennel, and red chili, creating a deliciously hot and sour taste. It’s often garnished with fresh coriander and served with naan or rice.