National Quick Cook Haleem is a convenient, ready-to-eat version of the traditional Haleem, a rich and nutritious stew popular in South Asia and the Middle East. This quick-cook variant is designed to save time while retaining the authentic flavors of the original dish.

Key Features:

Instant Preparation: Unlike traditional Haleem, which takes hours to cook, this version can be prepared quickly by simply heating or adding hot water.

Authentic Taste: Made with a blend of lentils, wheat, barley, meat (usually chicken or beef), and aromatic spices like cumin, coriander, and garam masala.

Thick & Creamy Texture: The slow-cooked consistency is replicated by pre-cooked and mashed ingredients.

High in Protein & Fiber: Nutritious due to the combination of lentils, grains, and meat.

Ready-to-Eat or Quick Cook: Available in both instant dry mix and pre-cooked canned/pouch forms.