Feature Description

Product Type Soft Fruit Jelly / Gummy Candy

Flavor Lemon (often providing a tart and sweet taste)

Texture Soft and chewy; typically relies on a gelling agent (Gelatin, Carrageenan, Pectin, etc.) for its texture.

Typical Ingredients Sugar (or sweetening agent), Water/Syrup, Gelling Agent, Lemon Flavoring (Natural or Artificial), Acidity Regulators (like Citric Acid to enhance the sour flavor), and a Yellow Food Colour (e.g., Tartrazine/E-102).

Nutritional Profile Primarily Carbohydrates from sugars. It is generally very low in fat, protein, and dietary fiber, consistent with a typical jelly or gummy candy.